Japanese curry rice

Item Rating: 70/100

One cup of Japanese curry rice is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 9.6 grams of fat, and 58 grams of carbohydrates.

Japanese Curry Rice is a delicious and comforting dish that features a rich, savory curry sauce made from a blend of spices, vegetables, and often tender chunks of meat such as chicken, beef, or pork. Originating from the influence of British colonial curry, this dish has evolved uniquely within Japanese cuisine. Typically served over a mound of fluffy steamed rice, it’s recognized for its thick texture and mild flavor, appealing to both young and adult palates. While it's hearty and satisfying, it can also be high in calories and sodium, so consider pairing it with a side of fresh vegetables for a healthier twist. Indulge in the warm, wholesome goodness of Japanese Curry Rice!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 9.6g	0%
Saturated Fat 2.88g	0%
Polyunsaturated Fat g
Cholesterol 19.2mg	0%
Sodium 768mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 4.8g	0%
Total Sugars 4.8g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.8%

Carbs: 64.9%