Nutrition Facts for Japanese curry paste
Image of Japanese curry paste

Japanese curry paste

Item Rating: 52/100

One cup of Japanese curry paste is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Japanese Curry Paste is a rich blend of spices, including turmeric, cumin, and coriander, combined with a hint of sweetness from ingredients like apple and honey. Originating from Japan, this comforting staple transforms simple dishes into flavorful comfort food. Packed with antioxidants from turmeric, it offers health benefits, while being lower in fat compared to many other sauces. Quick and easy to use, Japanese Curry Paste is perfect for busy weeknight dinners, allowing you to savor a taste of Japan in every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2380.9524mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%
Protein: 5.4%
Carbs: 54.1%