One cup of Japanese curry paste is around 240 grams and contains approximately 480 calories, 7.2 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Japanese Curry Paste is a rich blend of spices, including turmeric, cumin, and coriander, combined with a hint of sweetness from ingredients like apple and honey. Originating from Japan, this comforting staple transforms simple dishes into flavorful comfort food. Packed with antioxidants from turmeric, it offers health benefits, while being lower in fat compared to many other sauces. Quick and easy to use, Japanese Curry Paste is perfect for busy weeknight dinners, allowing you to savor a taste of Japan in every bite.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
