One cup of Japanese curry is around 235.3 grams and contains approximately 127.1 calories, 1.2 grams of protein, 9.4 grams of fat, and 9.4 grams of carbohydrates.
Japanese Curry is a deliciously rich and comforting dish, typically made with a savory curry roux, tender chunks of meat, and a colorful mix of vegetables like carrots, potatoes, and onions. Originating from Indian curry, it has evolved into a unique Japanese favorite, often served over fragrant rice. While it's known for its mild flavor, the dish can be spiced to taste, making it accessible to everyone. Packed with nutrients from the vegetables and protein from the meat, it offers a hearty meal. However, be mindful of its calorie content; many versions can be quite indulgent! Enjoy this flavorful experience, perfect for any occasion.
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Nutrition Information
Calories |
127.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1070.6 mg | 46% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
