1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese curry croquette
Japanese Curry Croquette is a delectable fusion of Japanese and Indian-inspired flavors, combining creamy curry-spiced mashed potatoes with ground meat, such as beef or chicken, encased in a crispy golden breadcrumb coating. Originating from Japan, this comfort food is typically deep-fried, delivering a satisfying crunch and rich aroma. The curry filling often includes a blend of onions, carrots, and spices, providing warmth and depth of flavor. While croquettes are a good source of protein and energy, thanks to the meat and potatoes, their high fat content from frying and the starchy components make them an indulgent treat rather than a health-focused dish. Baked variations or pairings with fresh salads can help balance the meal’s nutritional profile, offering a lighter alternative while celebrating this beloved Japanese street food delight.
