Japanese curry chicken

Item Rating: 73/100

One cup of Japanese curry chicken is around 236 grams and contains approximately 330 calories, 19 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.

Japanese Curry Chicken is a delightful dish that blends tender chicken pieces with a rich, savory curry sauce. Originating from the fusion of Indian and British influences in Japan, this curry features aromatic spices, vegetables like potatoes and carrots, and is often served over steaming white rice. It’s a comforting meal, perfect for any occasion. While it can be hearty and calorie-dense, the inclusion of fresh vegetables adds nutritional value, providing vitamins and fiber. Indulge in this flavorful experience that showcases the heart of Japanese home cooking!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 11.3208g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 56.6038mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 3.7736g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 37.7358mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 21.7%

Carbs: 48.9%