One cup of Japanese curry chicken is around 240 grams and contains approximately 257.6 calories, 28.0 grams of protein, 11.2 grams of fat, and 8.0 grams of carbohydrates.
Japanese Curry Chicken is a delightful dish that blends tender chicken pieces with a rich, savory curry sauce. Originating from the fusion of Indian and British influences in Japan, this curry features aromatic spices, vegetables like potatoes and carrots, and is often served over steaming white rice. It’s a comforting meal, perfect for any occasion. While it can be hearty and calorie-dense, the inclusion of fresh vegetables adds nutritional value, providing vitamins and fiber. Indulge in this flavorful experience that showcases the heart of Japanese home cooking!
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Nutrition Information
Calories |
257.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 554.4 mg | 24% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
