1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese curry bread
Japanese Curry Bread, or "Karē Pan," is a savory snack that blends Japanese and Western culinary influences. Originating in Japan, it consists of a soft, slightly sweet bread dough filled with a rich, flavorful curry, often made with potatoes, onions, carrots, and sometimes ground meat. The stuffed dough is coated in breadcrumbs and deep-fried until golden and crispy. While its crispy texture and robust filling make it a soul-satisfying treat, the deep-frying process contributes to a higher calorie and fat content. However, it can also provide a modest amount of protein and fiber, depending on the curry filling. Japanese Curry Bread is a beloved street food and snack, offering a hearty and flavorful bite of Japanese comfort cuisine.
