One cup of Japanese corn gravy is around 238.1 grams and contains approximately 357.1 calories, 7.1 grams of protein, 14.3 grams of fat, and 47.6 grams of carbohydrates.
Japanese Corn Gravy is a delightful and creamy sauce made primarily from fresh corn, milk, and a touch of soy sauce for umami. Originating from Japanese home cooking, it embodies the comforting flavors of the region, often served over rice or udon noodles. This luscious gravy features natural sweetness from the corn, combined with a smooth texture that’s both indulgent and satisfying. While it does contain calories from the cream, the corn provides fiber and essential vitamins, making it a balanced addition to your meal. Enjoy this unique fusion of flavors that brings warmth and comfort to any dish!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
