Japanese corn gravy
One cup of Japanese corn gravy is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Japanese Corn Gravy is a delightful and creamy sauce made primarily from fresh corn, milk, and a touch of soy sauce for umami. Originating from Japanese home cooking, it embodies the comforting flavors of the region, often served over rice or udon noodles. This luscious gravy features natural sweetness from the corn, combined with a smooth texture that’s both indulgent and satisfying. While it does contain calories from the cream, the corn provides fiber and essential vitamins, making it a balanced addition to your meal. Enjoy this unique fusion of flavors that brings warmth and comfort to any dish!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories