1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese corn dog
The Japanese Corn Dog, also known as "Korean corn dog" in some variations, is a popular street food with origins in East Asian cuisine, particularly in Japan and Korea. It features a hot dog or cheese (or both) skewered on a stick and coated with a thick layer of batter made from wheat flour, cornmeal, and sometimes rice or panko crumbs for added crunch. The coated treat is deep-fried to a golden perfection, offering a crispy exterior and a warm, chewy bite. Often garnished with sugar or drizzled with condiments like ketchup and mayonnaise, this dish is a delightful fusion of savory, sweet, and umami flavors. While the Japanese Corn Dog is undeniably satisfying, it is high in calories, fats, and carbohydrates due to the deep-frying and batter components. Moderation is advised, but its protein content from the hot dog or cheese provides some nutritional value.
