1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese chili sauce
Japanese chili sauce is a flavorful condiment originating from Japanese cuisine, often blending traditional ingredients with a spicy twist. Commonly crafted with chili peppers, garlic, soy sauce, mirin, and sesame oil, its rich umami taste complements both mild and fiery dishes. While variations exist, some recipes include hints of ginger or sugar for added depth. Typically used to enhance noodle dishes, grilled meats, stir-fries, or as a dipping sauce, it offers a versatile kick to any meal. Nutritionally, Japanese chili sauce is low in calories, but its sodium content from soy sauce can be high. Chili peppers provide capsaicin, which may support metabolism and circulation, while sesame oil adds heart-healthy fats. Moderation is key, as excessive amounts could contribute to high sodium intake. Ideal for those seeking bold flavor, Japanese chili sauce brings an inviting balance of heat and savory richness to your plate.
