Nutrition Facts for Japanese chili sauce
Image of Japanese chili sauce

Japanese chili sauce

Item Rating: 54/100

One cup of Japanese chili sauce is around 236 grams and contains approximately 118 calories, 2.4 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Japanese Chili Sauce is a vibrant and flavorful blend of chili peppers, garlic, and soy sauce, often enhanced with sesame oil and rice vinegar for a perfect balance of heat and depth. Originating from Japan, this sauce elevates a range of dishes, from ramen and stir-fries to grilled meats and vegetables. Packed with antioxidants and low in calories, it can add a zesty kick to your meals without overwhelming your health goals. Whether you're seeking a spicy drizzle or a dipping sauce, Japanese Chili Sauce brings warmth and zest to every bite!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 117.9245
Total Fat 1.1792g 0%
Saturated Fat 0.2358g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2358.4906mg 0%
Total Carbohydrate 23.5849g 0%
Dietary Fiber 2.3585g 0%
Total Sugars 11.7925g
Protein 2.3585g 0%
Vitamin D 0IU 0%
Calcium 47.1698mg 0%
Iron 1.1792mg 0%
Potassium 235.8491mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%