One cup of Japanese chili sauce is around 238.7 grams and contains approximately 110.4 calories, 2.2 grams of protein, 1.2 grams of fat, and 22.5 grams of carbohydrates.
Japanese Chili Sauce is a vibrant and flavorful blend of chili peppers, garlic, and soy sauce, often enhanced with sesame oil and rice vinegar for a perfect balance of heat and depth. Originating from Japan, this sauce elevates a range of dishes, from ramen and stir-fries to grilled meats and vegetables. Packed with antioxidants and low in calories, it can add a zesty kick to your meals without overwhelming your health goals. Whether you're seeking a spicy drizzle or a dipping sauce, Japanese Chili Sauce brings warmth and zest to every bite!
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Nutrition Information
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500.0 mg | 65% | |
| Total Carbohydrates | 22.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.2 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.8 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 237.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
