1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese chicken katsu
Japanese Chicken Katsu is a popular dish from Japan's rich culinary tradition, featuring tender chicken cutlets that are breaded with panko breadcrumbs and deep-fried to golden perfection. The crispy coating contrasts beautifully with the juicy chicken inside, delivering a satisfying texture and flavor. Often served with steamed rice, shredded cabbage, and a tangy tonkatsu sauce, Chicken Katsu is both a comforting and versatile meal. While the dish provides protein from the chicken and fiber from the accompanying vegetables, its deep-fried preparation can significantly increase calorie and fat content. To make a healthier version, the chicken can be baked or air-fried rather than fried in oil. Japanese Chicken Katsu remains a beloved staple for its deliciously crisp flavor and ability to pair effortlessly with various sides, sauces, and customizable options to suit individual tastes.
