Japanese chicken curry with rice
One cup of Japanese chicken curry with rice is around 240 grams and contains approximately 384 calories, 19 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Japanese Chicken Curry With Rice is a flavorful, comforting dish that highlights the essence of Japanese cuisine. This delightful meal features tender chicken simmered in a rich curry sauce, made from a blend of aromatic spices, onions, carrots, and potatoes. Served over fluffy white rice, it's both satisfying and hearty. While it offers a good source of protein and vegetables, the curry sauce can be high in calories and sodium, so enjoy it in moderation. Perfect for a cozy dinner, this dish showcases the warmth and homeliness of Japan's culinary tradition.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 9.6061g | 0% |
| Saturated Fat 2.8818g | 0% |
| Cholesterol 48.0307mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4246mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 288.1844mg | 0% |
Source of Calories