One cup of Japanese chicken curry with rice is around 240 grams and contains approximately 384 calories, 19.0 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Japanese Chicken Curry With Rice is a flavorful, comforting dish that highlights the essence of Japanese cuisine. This delightful meal features tender chicken simmered in a rich curry sauce, made from a blend of aromatic spices, onions, carrots, and potatoes. Served over fluffy white rice, it's both satisfying and hearty. While it offers a good source of protein and vegetables, the curry sauce can be high in calories and sodium, so enjoy it in moderation. Perfect for a cozy dinner, this dish showcases the warmth and homeliness of Japan's culinary tradition.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
