Nutrition Facts for Japanese chicken curry rice
Image of Japanese chicken curry rice

Japanese chicken curry rice

Item Rating: 71/100

One cup of Japanese chicken curry rice is around 236 grams and contains approximately 472 calories, 24 grams of protein, 14 grams of fat, and 61 grams of carbohydrates.

Japanese Chicken Curry Rice is a comforting and flavorful dish that combines tender chicken, sweet carrots, and earthy potatoes simmered in a rich, aromatic curry sauce. Originating from Japan, this beloved comfort food blends traditional Japanese flavors with a hint of Indian curry spices. Served over fluffy white rice, it’s a perfect balance of savory and slightly sweet. Rich in protein and packed with veggies, it offers a wholesome meal, though it can be higher in calories due to the curry roux. Enjoy this hearty dish that warms the soul and satisfies the appetite!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 471.6981
Total Fat 14.1509g 0%
Saturated Fat 3.7736g 0%
Polyunsaturated Fat g
Cholesterol 66.0377mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 61.3208g 0%
Dietary Fiber 3.7736g 0%
Total Sugars 4.717g
Protein 23.5849g 0%
Vitamin D 0IU 0%
Calcium 37.7358mg 0%
Iron 1.8868mg 0%
Potassium 377.3585mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 20.2%
Carbs: 52.5%