One cup of Japanese chicken curry rice is around 240 grams and contains approximately 384 calories, 19.0 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Japanese Chicken Curry Rice is a comforting and flavorful dish that combines tender chicken, sweet carrots, and earthy potatoes simmered in a rich, aromatic curry sauce. Originating from Japan, this beloved comfort food blends traditional Japanese flavors with a hint of Indian curry spices. Served over fluffy white rice, it’s a perfect balance of savory and slightly sweet. Rich in protein and packed with veggies, it offers a wholesome meal, though it can be higher in calories due to the curry roux. Enjoy this hearty dish that warms the soul and satisfies the appetite!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
