1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese chicken curry rice
Japanese Chicken Curry Rice is a hearty and flavorful dish that combines tender chicken, a medley of vegetables like potatoes, carrots, and onions, and a savory curry roux. Originating in Japan but influenced by Indian and British cuisines, this dish is typically served over steamed white rice, creating a warm and satisfying meal. The curry roux provides a mild, slightly sweet flavor with a hint of spice, making it suitable for all ages. While the dish is rich in protein from the chicken and fiber from the vegetables, it can be high in calorie content and sodium, especially if prepared with packaged curry blocks. Opting for whole-grain rice, lean cuts of chicken, and homemade curry sauce can make it a healthier choice. Packed with bold flavors and essential nutrients, Japanese Chicken Curry Rice is a comforting staple in Japanese households and is enjoyed worldwide.
