Japanese chicken curry
One cup of Japanese chicken curry is around 250 grams and contains approximately 302 calories, 22 grams of protein, 13 grams of fat, and 25 grams of carbohydrates.
Japanese Chicken Curry is a flavorful, comforting dish that combines tender chicken with a rich, mildly spiced curry sauce. Originating from Japan, it features hearty vegetables like potatoes, carrots, and onions, all simmered to perfection. Unlike many curries, Japanese Chicken Curry is thick and often served over steamed rice, creating a satisfying meal. It’s lower in spiciness, making it family-friendly, yet it's packed with nutrients from its fresh ingredients. While it can be hearty and satisfying, moderation is key to enjoy this delicious dish as part of a balanced diet. Indulge in the warmth of Japanese Chicken Curry, a delightful fusion of flavors!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 302.5 |
| Total Fat 13g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 0% |
| Total Carbohydrate 25.25g | 0% |
| Dietary Fiber 3.75g | 0% |
| Total Sugars 8g | |
| Protein 21.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories