Japanese cheesecake
One cup of Japanese cheesecake is around 242 grams and contains approximately 667 calories, 21 grams of protein, 42 grams of fat, and 55 grams of carbohydrates.
Japanese Cheesecake is a light and fluffy dessert originating from Japan, blending the creaminess of traditional cheesecake with the airy texture of a soufflé. Made with simple ingredients like cream cheese, eggs, sugar, and a hint of lemon, it boasts a delicate sweetness and a subtle tang. Unlike its heavier Western counterparts, Japanese Cheesecake is often lower in fat and calories, making it a delightful treat that feels indulgent yet lighter on the palate. With its beautiful golden top and melt-in-your-mouth softness, this cheesecake is a perfect ending to any meal, offering a taste of Japan’s innovative baking traditions.
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 666.6667 |
| Total Fat 42.4242g | 0% |
| Saturated Fat 24.2424g | 0% |
| Cholesterol 454.5455mg | 0% |
| Sodium 606.0606mg | 0% |
| Total Carbohydrate 54.5455g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 51.5152g | |
| Protein 21.2121g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.5152mg | 0% |
| Iron 1.5152mg | 0% |
| Potassium 303.0303mg | 0% |
Source of Calories