1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese cheese cookies
Japanese Cheese Cookies are a delightful fusion of sweet and savory flavors, originating from Japan’s innovative approach to baking. Crafted with simple ingredients like flour, butter, sugar, eggs, and a generous addition of grated or powdered cheese, these cookies offer a rich, cheesy taste balanced by a subtle sweetness. They’re often enjoyed as snacks or light desserts and have become popular for their unique flavor profile. While high in flavor, these cookies can be calorie-dense due to their butter and cheese content, which also means they contain saturated fat. On the positive side, they provide a source of calcium and protein from the cheese, although these benefits are best enjoyed in moderation. Japanese Cheese Cookies are a fun treat for special occasions, but should be consumed mindfully within a balanced diet.
