Japanese cheese cake
One cup of Japanese cheese cake is around 240 grams and contains approximately 601 calories, 14 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Japanese Cheese Cake is a light and fluffy dessert that blends the creamy richness of traditional cheese with airy sponge cake. Originating from Japan, this beloved treat is made with simple ingredients like cream cheese, eggs, sugar, and a hint of lemon for zest. Unlike its denser Western counterparts, this cheesecake is curiously low in calories and often incorporates fewer sugars, making it a lighter option for dessert lovers. With its soft, jiggly texture and melt-in-your-mouth flavor, Japanese Cheese Cake offers a delightful balance of sweetness and tang, perfect for any occasion!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 192.3077mg | 0% |
| Sodium 480.7692mg | 0% |
| Total Carbohydrate 48.0769g | 0% |
| Dietary Fiber 1.2019g | 0% |
| Total Sugars 36.0577g | |
| Protein 14.4231g | 0% |
| Vitamin D 48.0769IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 1.2019mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories