One cup of Japanese cheecake is around 242.4 grams and contains approximately 666.7 calories, 21.2 grams of protein, 42.4 grams of fat, and 54.5 grams of carbohydrates.
Japanese Cheecake is a light and fluffy dessert that hails from Japan, combining the richness of traditional cheesecake with the airy texture of a soufflé. Made with cream cheese, eggs, sugar, and a hint of lemon, this delicacy boasts a subtle sweetness and a melt-in-your-mouth consistency. Unlike heavier Western cheesecakes, Japanese Cheecake is often lower in fat and calories, making it a lighter treat that satisfies your cravings without the guilt. Enjoy it chilled or at room temperature, and experience the unique blend of creamy and fluffy that makes this dessert so beloved!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 454.5 mg | 151% | |
| Sodium | 606.1 mg | 26% | |
| Total Carbohydrates | 54.5 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 51.5 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 151.5 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 303 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
