1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese bbq sauce
Japanese BBQ sauce, or yakiniku sauce, is a flavorful condiment originating from Japanese cuisine. It blends soy sauce, mirin (a sweet rice wine), sake, sugar, and sometimes sesame oil to create a savory, sweet, and slightly tangy profile. Garlic, ginger, and sesame seeds are common additions, enriching its taste with bold, aromatic notes. Traditionally used as a marinade or dipping sauce for grilled meats and vegetables, its versatility has made it popular in a variety of dishes. While it is low in fat, Japanese BBQ sauce tends to be high in sodium and sugar, so portion control is recommended for those monitoring their dietary intake. It also offers small amounts of minerals like potassium and antioxidants from sesame seeds. Loved for its balance of flavor, this sauce perfectly complements the smoky essence of barbecue while enhancing the natural sweetness and umami in grilled foods.
