1 serving (20 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 9.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 95.2 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese barbeque sauce
Japanese Barbecue Sauce, known for its sweet and savory flavor, is a staple in Japanese cuisine. Typically used as a marinade, dipping sauce, or glaze, it combines soy sauce, sugar, mirin, garlic, ginger, and sometimes sesame oil for a rich, umami-packed taste. Some variations may include chili for added heat or fruit puree for a subtle tang. While it enhances grilled meats, seafood, and vegetables, its nutritional profile varies. The sauce is low in fat but often high in sodium and added sugars, so portion control is key. The inclusion of ingredients like ginger and garlic provides antioxidant and anti-inflammatory benefits, supporting health in small amounts. As a versatile condiment, Japanese Barbecue Sauce offers a delectable way to enjoy traditional flavors but should be consumed mindfully as part of a balanced diet.
