1 serving (15 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 7.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 110.4 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japanese barbecue sauce
Japanese Barbecue Sauce, or "Yakiniku no Tare," is a flavorful condiment originating from Japanese cuisine, traditionally paired with grilled meats and vegetables. It features a rich blend of soy sauce, sugar, sake or mirin, garlic, ginger, and sesame oil, creating a harmonious balance of sweet, savory, and umami flavors. Variations may include fresh fruit, chili paste, or miso for added complexity. While it enhances the taste of dishes, its sugar and sodium content should be consumed in moderation, particularly for those mindful of their dietary intake. On the healthier side, the sauce often incorporates antioxidant-rich ingredients like ginger and garlic, which lend potential anti-inflammatory benefits. Ideal as a marinade, dipping sauce, or glaze, Japanese Barbecue Sauce adds a distinctive depth to meals while offering a peek into the traditional flavors of Japanese grilling culture.
