One cup of Japanese barbecue sauce is around 237.5 grams and contains approximately 437.5 calories, 0 grams of protein, 0 grams of fat, and 100.0 grams of carbohydrates.
Japanese Barbecue Sauce is a rich and flavorful blend that celebrates the savory essence of Japanese cuisine. Typically made from soy sauce, mirin, sake, and a touch of sugar, it perfectly balances sweetness and umami. Originating from traditional Japanese grilling, known as yakitori, this sauce enhances grilled meats, vegetables, and even tofu. While it offers delightful taste, it’s worth noting that it can be high in sodium. However, it's also a source of antioxidants from ingredients like ginger and garlic, making it a delicious addition that can elevate both flavor and health in your dishes.
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Nutrition Information
Calories |
437.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6500 mg | 282% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 87.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
