Japanese amberjack
One cup of Japanese amberjack is around 238 grams and contains approximately 348 calories, 55 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.
Japanese Amberjack is a prized fish popular in Japanese cuisine, known as "kanpachi." This succulent sea fish is rich in omega-3 fatty acids and protein, making it a healthy choice for heart health and muscle building. With a firm texture and mild flavor, it's often served sashimi-style, grilled, or in sushi rolls. Native to the warm waters of Japan, its delicate taste and high-quality flesh make it a favorite among seafood enthusiasts worldwide. Whether enjoyed raw or cooked, Japanese Amberjack offers a delicious and nutritious addition to any meal.
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