One cup of Japan mayonese is around 233.3 grams and contains approximately 1555.6 calories, 0 grams of protein, 155.6 grams of fat, and 0 grams of carbohydrates.
Japan Mayonese is a creamy and tangy condiment that elevates any dish. Made from high-quality egg yolks, vinegars, and oil, it has a uniquely smooth texture and a slightly sweeter flavor profile compared to traditional mayonnaise. Originating from Japan, it’s perfect for drizzling over sushi, slathering on sandwiches, or mixing into salads. While it adds delightful taste, it's best enjoyed in moderation due to its rich calorie content. Experience the delicious versatility of Japan Mayonese and elevate your culinary creations!
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Nutrition Information
Calories |
1555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 155.6 mg | 51% | |
| Sodium | 1477.8 mg | 64% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
