Nutrition Facts for Jap curry chicken
Image of Jap curry chicken

Jap curry chicken

Item Rating: 71/100

One cup of Jap curry chicken is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Jap Curry Chicken is a savory delight from Japanese cuisine, blending tender chicken pieces with a rich, aromatic sauce made from curry powder, onions, carrots, and potatoes. This comforting dish is renowned for its mild flavor profile, making it perfect for those who prefer a less spicy experience. While the chicken provides protein, the vegetables add essential vitamins and minerals. Often enjoyed with steamed rice, Jap Curry Chicken is a hearty meal that can be made healthier with lean cuts of chicken and plenty of veggies. Whether served at home or in restaurants, it’s a delightful dish that warms the soul!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 57.6mg 0%
Sodium 768mg 0%
Total Carbohydrate 38.4g 0%
Dietary Fiber 3.84g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 1.92mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%