1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jap curry chicken
Jap Curry Chicken is a flavorful dish inspired by Japanese cuisine, celebrated for its mild, slightly sweet curry. This hearty meal features tender chicken pieces simmered in a rich curry sauce, infused with aromatic spices, soy sauce, and a hint of sweetness from honey or apples. It's typically served over steamed rice and accompanied by vegetables like carrots, potatoes, and onions, adding fiber, vitamins, and minerals. The dish is a balanced blend of protein from the chicken and carbohydrates from the rice and vegetables, making it a comforting yet satisfying option. While traditional Japanese curry can be high in sodium due to the curry roux and seasonings, you can reduce this by opting for homemade or low-sodium ingredients. For added nutrition, consider using lean chicken cuts and brown rice for extra fiber. Jap Curry Chicken is a flavorful way to explore the comforting delights of Japanese home cooking.
