Nutrition Facts for Jammy egg
Image of Jammy egg

Jammy egg

Item Rating: 70/100

One cup of Jammy egg is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Jammy Egg is a delightful, protein-packed snack that features a perfectly soft-cooked egg encased in a flavorful, spice-infused blend. Drawing inspiration from classic British cuisine, this savory treat offers a rich, creamy yolk that oozes with taste. Packed with essential nutrients, it's low in carbs and high in protein, making it a great option for a healthy, on-the-go meal. Enjoy it as a snack on its own or add it to salads and sandwiches for an extra boost. Indulge in the wholesome goodness of Jammy Egg, where flavor meets nutrition!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 875.3771mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 118.2942mg 0%
Iron 5.6781mg 0%
Potassium 283.9061mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%