1 serving (26 grams) contains 118 calories, 1.1 grams of protein, 4.2 grams of fat, and 18.5 grams of carbohydrates.
Calories |
1072.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.2 g | 48% | |
Saturated Fat | 16.4 g | 81% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 454.5 mg | 19% | |
Total Carbohydrates | 168.2 g | 61% | |
Dietary Fiber | 4.5 g | 16% | |
Sugars | 67.3 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 90.9 mg | 6% | |
Iron | 2.7 mg | 15% | |
Potassium | 272.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jammie Dodgers are a classic British biscuit, known for their distinctive jam-filled center sandwiched between two layers of shortbread-style cookies. Traditionally made with wheat flour, sugar, palm oil, and fruit-flavored jam, they deliver a sweet, buttery taste complemented by a fruity tang from the filling, typically raspberry or strawberry. While Jammie Dodgers are free from artificial colors and flavors, they are high in sugar and carbohydrates, making them a treat rather than a health-focused snack. Their origin traces back to the United Kingdom, where they’ve enjoyed popularity as a nostalgic teatime indulgence since the mid-20th century. Although they lack significant nutritional benefits, they are vegetarian-friendly and provide a quick energy source. For a balanced diet, it’s recommended to enjoy them in moderation as part of an occasional treat.