One cup of Jambon cuit is around 238.1 grams and contains approximately 345.2 calories, 50 grams of protein, 13.1 grams of fat, and 3.6 grams of carbohydrates.
Jambon Cuit is a delicately cooked ham, popular in French cuisine and known for its tender texture and rich flavor. Made from high-quality pork, it contains essential proteins and is lower in fat compared to many other processed meats. This versatile ham is perfect for sandwiches, charcuterie boards, and salads, adding a savory touch to any dish. While it's a delightful treat, moderation is key, as excessive sodium levels can be a concern. Enjoy Jambon Cuit as a delicious part of a balanced diet, celebrating its heritage and wholesome goodness.
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Nutrition Information
Calories |
345.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
