1 serving (130 grams) contains 340 calories, 10.0 grams of protein, 18.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
618.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 41% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.5 mg | 15% | |
| Sodium | 981.8 mg | 42% | |
| Total Carbohydrates | 65.5 g | 23% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.6 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 363.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jamaican style beef patties
Jamaican Style Beef Patties are a savory pastry originating from Jamaican cuisine, known for their bold flavors and flaky, golden crust. These handheld turnovers are filled with seasoned ground beef, spiced with a blend of traditional Caribbean flavors like allspice, thyme, and Scotch bonnet peppers, giving them a distinctive heat and aromatic depth. The dough is often tinted yellow with turmeric or curry powder, adding visual appeal and subtle flavor. While they are rich in protein and spices that may support metabolism, the pastry shell is typically high in saturated fats and refined carbohydrates, which should be enjoyed in moderation as part of a balanced diet. Perfect as a snack or meal on the go, Jamaican beef patties embody the vibrant flavors of the islands while offering a satisfying bite that's both comforting and energizing.
