Nutrition Facts for Jamaican mac and cheese
Image of Jamaican mac and cheese

Jamaican mac and cheese

Item Rating: 60/100

One cup of Jamaican mac and cheese is around 235 grams and contains approximately 529 calories, 18 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Jamaican Mac And Cheese is a vibrant twist on the classic comfort dish, blending creamy, cheesy goodness with Caribbean flair. Loaded with sharp cheddar, mozzarella, and a sprinkle of Jamaican spices, this dish bursts with flavor. Traditionally baked to golden perfection, it often includes ingredients like bell peppers and scallions for added freshness. While it delivers rich, indulgent taste, it’s also packed with protein and calcium. Enjoy a taste of Jamaica with this delightful fusion, where every bite transports you to the sunny shores of the island!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 117.6471IU 0%
Calcium 352.9412mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 13.6%
Carbs: 45.5%