Nutrition Facts for Jamaican easter bun
Image of Jamaican easter bun

Jamaican easter bun

Item Rating: 52/100

One cup of Jamaican easter bun is around 238 grams and contains approximately 833 calories, 12 grams of protein, 19 grams of fat, and 155 grams of carbohydrates.

Jamaican Easter Bun is a rich, spiced sweet bread traditionally enjoyed during the Easter season. Infused with flavors of allspice, cinnamon, and nutmeg, it's often studded with currants and raisins for that perfect touch of sweetness. This delightful treat hails from Jamaican cuisine, blending African, European, and indigenous influences. While it boasts a tempting taste, it's important to note that it's typically high in sugar and calories, making it a delicious indulgence best enjoyed in moderation. Whether toasted with a bit of butter or paired with cheese, Jamaican Easter Bun is a cherished part of the island's festive celebrations.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 19.0476g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 154.7619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 83.3333g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%
Protein: 5.7%
Carbs: 73.9%