Jamaican cocoa bread
One cup of Jamaican cocoa bread is around 238 grams and contains approximately 714 calories, 14 grams of protein, 19 grams of fat, and 119 grams of carbohydrates.
Jamaican Cocoa Bread is a deliciously soft and sweet roll made from flour, cocoa powder, and a touch of sugar, often enriched with coconut milk and butter. Originating from the vibrant Jamaican cuisine, it’s a beloved snack enjoyed by many. Typically served warm and slightly sweet, this bread pairs perfectly with a variety of fillings, from savory jerk chicken to sweet butter. While it offers a delightful taste, it’s best enjoyed in moderation due to its sugar content. Treat yourself to this unique twist on traditional bread and experience a taste of Jamaica!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 23.8095g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories