One cup of Jamaican cocoa bread is around 238 grams and contains approximately 714 calories, 14.0 grams of protein, 19 grams of fat, and 119 grams of carbohydrates.
Jamaican Cocoa Bread is a deliciously soft and sweet roll made from flour, cocoa powder, and a touch of sugar, often enriched with coconut milk and butter. Originating from the vibrant Jamaican cuisine, it’s a beloved snack enjoyed by many. Typically served warm and slightly sweet, this bread pairs perfectly with a variety of fillings, from savory jerk chicken to sweet butter. While it offers a delightful taste, it’s best enjoyed in moderation due to its sugar content. Treat yourself to this unique twist on traditional bread and experience a taste of Jamaica!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 24.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
