1 serving (400 grams) contains 860 calories, 35.0 grams of protein, 40.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
508.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1301.8 mg | 56% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 11.8 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jamaican black pepper chicken cheesecake factory
Jamaican Black Pepper Chicken at The Cheesecake Factory is a vibrant, Caribbean-inspired dish that combines bold flavors with fresh ingredients. It features tender chicken pieces sautéed with black pepper and a medley of seasoned vegetables, including onions, bell peppers, and carrots, in a tangy, slightly spicy Jamaican sauce. Served over a bed of white rice, this dish celebrates the zest and warmth of Jamaican cuisine. Nutritionally, it offers a good source of protein from the chicken and fiber from the vegetables. However, its sodium content may be higher due to the flavorful sauce, so diners mindful of salt intake should take note. With its balance of sweetness and heat, this dish is a flavorful escape to the islands, appealing to those seeking a taste adventure.
