1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jam bun
Jam Bun is a sweet pastry consisting of a soft, fluffy bread base filled or topped with a dollop of fruit jam, typically made from strawberries, raspberries, or other berries. Originating from European baking traditions, it has become a popular treat enjoyed worldwide, particularly in tea-time settings or as a quick snack. The main ingredients include flour, sugar, butter, milk, yeast, and fruit jam. While the bun provides carbohydrates for energy and small amounts of dietary fiber if whole-grain flour is used, it can also be high in sugar and calories due to the jam and added sweeteners. For a healthier option, look for versions with less processed jam or reduced sugar, or consider pairing it with a protein source like yogurt to balance blood sugar levels. Enjoy in moderation as part of a balanced diet.
