One cup of Jam and custard danish pastry is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 35.7 grams of fat, and 107.1 grams of carbohydrates.
Jam And Custard Danish Pastry is a delightful treat that harmoniously blends flaky pastry with a luscious filling of smooth vanilla custard and sweet fruit jam, often strawberry or raspberry. Originating from Denmark, this pastry showcases the country's rich baking heritage. While indulgent and delicious, it's also a source of carbohydrates, providing energy. However, it's best enjoyed in moderation due to its sugar and fat content. Perfect as a midday snack or dessert, this pastry offers a taste of joy in every bite!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
