One cup of Jam-filled cake is around 240 grams and contains approximately 748.0 calories, 8.0 grams of protein, 32.0 grams of fat, and 108 grams of carbohydrates.
Jam-Filled Cake is a delightful dessert that layers soft, buttery sponge cake with a sweet, vibrant jam, often made from fresh fruits like strawberries, blueberries, or raspberries. Originating from European baking traditions, this cake combines rich flavors with a touch of nostalgia. While it offers a burst of fruity goodness, it's also important to note that it can be high in sugar and calories, making it a treat to enjoy in moderation. Perfect for celebrations or as an afternoon snack, Jam-Filled Cake is a delicious way to indulge in something truly special!
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Nutrition Information
Calories |
748.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 18 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 72 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
