1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalsburgh cheese
Jalsburgh Cheese is a semi-soft, Swiss-style cheese recognized for its mild, nutty flavor and smooth, creamy texture. Originating from Alpine-inspired cheesemaking, it is typically crafted from cow's milk. This cheese contains essential nutrients, including calcium and protein, which are vital for bone health and muscle maintenance. Rich in flavor, it often features small, signature holes formed during the fermentation process. While it offers nutritional benefits, Jalsburgh Cheese is also higher in saturated fat and sodium, so moderation is advised for those monitoring their intake. Versatile in nature, it melts beautifully and pairs well with European-inspired dishes, making it a popular choice in culinary traditions worldwide. Whether used in sandwiches, fondues, or as a snack, Jalsburgh provides a satisfying balance of taste and texture for cheese enthusiasts.
