1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18 g | 23% | |
Saturated Fat | 2 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 360 mg | 15% | |
Total Carbohydrates | 30 g | 10% | |
Dietary Fiber | 2 g | 7% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 680 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalapeño Kettle Chips bring bold flavor and satisfying crunch to your snack time. Made from carefully selected potatoes, these chips are thick-sliced, kettle-cooked, and perfectly seasoned with a zesty jalapeño spice blend. Inspired by the vibrant flavors of Mexican cuisine, they deliver a balance of spicy heat and savory saltiness. The simple ingredient list typically includes potatoes, vegetable oil, and natural seasonings, with no artificial flavors or preservatives. While the kettle-cooking process creates an irresistible crunch, it also results in higher fat content compared to baked alternatives, so portion control is key. These chips are gluten-free and a great choice for spice enthusiasts or those seeking a flavorful snack. However, they should be enjoyed in moderation as part of a balanced diet due to their calorie density and sodium levels. If you love heat and crave a bold, crunchy treat, Jalapeño Kettle Chips are sure to satisfy.