1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1021.0 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalopeno chips
Jalapeño Chips are a bold and crunchy snack inspired by the zesty flavors of Mexican cuisine. These chips are typically made from thinly sliced potatoes, cooked until crisp, and seasoned with a fiery blend of jalapeño pepper flavors, spices, and salt for an irresistible kick. While they provide a quick source of energy, their nutritional profile includes notable amounts of fat, sodium, and carbohydrates, which should be enjoyed in moderation. On the healthier side, they often contain no trans fats and may be free of artificial flavors or preservatives, depending on the brand. However, due to their spicy seasoning and high sodium content, they may not be suitable for individuals with dietary restrictions or sensitivities. Perfect for adding a bit of heat to snack time, Jalapeño Chips are a flavorful indulgence designed for spice enthusiasts.
