1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalmuri is a popular Indian street food snack, originating from the eastern regions of India, particularly West Bengal. This puffed rice-based dish is a crunchy, savory mix blended with mustard oil, chopped onions, tomatoes, green chilies, roasted peanuts, and a variety of spices. Sometimes, tamarind chutney or lime juice is added for a tangy twist. Jalmuri is naturally low in fat and high in fiber due to its base of puffed rice and inclusion of fresh vegetables. The peanuts provide a healthy dose of protein and essential fats. However, the use of mustard oil and a high sodium content from the spices can be a concern for those with dietary restrictions. Overall, Jalmuri is a light and flavorful plant-based snack, perfect for quick energy bursts or satisfying hunger without overindulging.