1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1360 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalepeno chips
Jalapeño Chips offer a bold and spicy twist on traditional potato chips, blending crispy texture with the fiery flavor of jalapeño peppers. Made primarily from thinly sliced potatoes, they are fried or baked to achieve their signature crunch, then seasoned with a mix of jalapeño powder, chili spices, and often a touch of salt. Popular in Tex-Mex and Southwestern cuisines, these chips are a favorite for those seeking a snack with a kick. While they provide energy via carbohydrates and fats, they tend to be high in sodium and may contain trans fats depending on preparation. Some brands offer baked varieties, which lower fat content slightly. Though not a significant source of nutrients, they can be enjoyed in moderation as a flavorful treat. Look for options made with natural ingredients and minimal additives to capture the essence of jalapeño heat in a cleaner, healthier way!
