1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalepeno cheese
Jalapeño cheese is a zesty blend of creamy cheese infused with bits of jalapeño peppers, offering a perfect balance of creamy richness and spicy heat. A popular ingredient in Mexican and Tex-Mex cuisines, it adds bold flavor to dishes like nachos, burgers, and quesadillas. Typically made from cheddar or a similar base, it contains essential nutrients like protein and calcium, which support muscle health and bone strength. However, as with most cheeses, it is high in saturated fats and sodium, so moderation is key for a balanced diet. The jalapeños themselves provide capsaicin, a compound known for its potential metabolism-boosting and anti-inflammatory properties. Whether used as a topping, dip, or melted into recipes, jalapeño cheese is a flavorful way to spice up your meals.
