1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalea de fresa
Jalea de Fresa, or strawberry jelly, is a sweet and versatile spread made primarily from ripe strawberries, sugar, and pectin, a natural thickening agent. This delightful preserve has roots in various cuisines but is especially popular in Latin American households for its vibrant flavor and smooth texture. Typically enjoyed on toast, in pastries, or as a topping for desserts, it brings a burst of fruity sweetness to any dish. While Jalea de Fresa is a good source of vitamin C from the strawberries, it is important to note that its high sugar content can contribute to excess calorie intake if consumed in large amounts. For a healthier option, look for versions made with reduced sugar or natural sweeteners, preserving the rich strawberry flavor with fewer added sugars.
