1 serving (200 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno sushi roll
The Jalapeño Sushi Roll is a bold fusion dish that blends traditional Japanese sushi techniques with a spicy kick inspired by Mexican flavors. Typically, this roll features ingredients like fresh tuna, salmon, or crab blended with creamy avocado, cucumber, and jalapeño slices, all wrapped in seaweed and rice. The roll is often garnished with spicy mayo or sriracha for extra heat, and sometimes topped with crispy tempura flakes for added texture. Packed with lean protein from seafood and healthy fats from avocado, it offers nutritional benefits, but the spicy mayo and any fried toppings may add extra calories and fat. The jalapeño provides a dose of vitamin C and antioxidants while enhancing the roll’s fiery flavor profile. A favorite for adventurous eaters, the Jalapeño Sushi Roll offers a vibrant mix of taste, but moderation is key for keeping it a balanced option.
