1 serving (113 grams) contains 320 calories, 6.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 20.8 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 937.5 mg | 40% | |
Total Carbohydrates | 72.9 g | 26% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 6.3 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 166.7 mg | 12% | |
Iron | 3.1 mg | 17% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy and savory, the Jalapeño Scone is a bold twist on a classic baked treat. Inspired by the flavors of Southwestern cuisine, this flaky scone is packed with a zesty mix of diced jalapeños, sharp cheddar cheese, and a touch of smoky paprika. Made with flour, butter, and buttermilk, it balances richness with a hint of heat in every bite. The scone offers a satisfying dose of protein and calcium from the cheese, but it is also a source of saturated fats and refined carbohydrates. While it’s not a light snack, its bold flavor makes it a delicious indulgence when enjoyed in moderation. Perfect as a quick breakfast, a spicy accompaniment to a hearty soup, or a savory treat for spice lovers, the Jalapeño Scone brings fiery flavor to any moment of the day.