1 serving (85 grams) contains 250 calories, 14.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno sausage
Jalapeño Sausage is a bold and flavorful blend of savory ground meats, typically pork or beef, infused with the spicy kick of diced jalapeño peppers. This sausage, often associated with Tex-Mex and Southern cuisine, delivers a smoky, zesty taste perfect for grilling, breakfast plates, or hearty recipes. Alongside the jalapeños, it’s seasoned with spices like garlic, paprika, and cumin for a rich, well-rounded flavor. While high in protein, Jalapeño Sausage can also be high in fat, sodium, and calories, depending on preparation, so portion control is key for a balanced diet. Opting for leaner meat blends or turkey-based versions can provide a lighter alternative. The jalapeños themselves add a dose of vitamin C and capsaicin, which may support metabolism and provide antioxidant benefits. Enjoy this lively sausage as part of a balanced meal, paired with fresh vegetables or whole grains for a nutritious touch.
