1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jalapeño Roll is a flavorful fusion of Japanese sushi tradition and a zesty kick of spice. This roll typically combines fresh sushi-grade fish, such as tuna or salmon, with creamy avocado, crunchy cucumber, and a fiery slice of jalapeño pepper, all wrapped in seasoned sushi rice and seaweed. Sometimes drizzled with soy sauce or spicy mayo, it offers a bold mix of heat, creaminess, and freshness. Rich in omega-3 fatty acids from the fish and loaded with vitamins, minerals, and fiber from the vegetables, this roll provides a nutritious option for sushi lovers. However, those watching their sodium intake should be mindful of added sauces or salted seaweed. The jalapeño not only adds spice but also a dose of metabolism-boosting capsaicin, making this dish as invigorating as it is tasty. A perfect choice for spice enthusiasts seeking a lighter, health-conscious meal.