1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno pickled
Jalapeño pickles are a tangy and spicy condiment made by preserving sliced jalapeño peppers in a vinegar-based brine, often enhanced with garlic, salt, and spices like oregano or coriander. Popular in Mexican and Tex-Mex cuisine, these pickled peppers add a zesty kick to tacos, sandwiches, nachos, and more. Packed with flavor, they are low in calories and contain some vitamin C, antioxidants, and capsaicin—the compound responsible for their heat, known to support metabolism and reduce inflammation. However, due to their high sodium content from the pickling process, they should be consumed in moderation, especially by those watching their salt intake.
