1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno nacho chips
Jalapeno Nacho Chips bring a bold kick of spiciness to your snack time, combining the crunch of classic tortilla chips with the zesty heat of jalapeno peppers. Rooted in Mexican-inspired cuisine, these chips are made from stone-ground corn, seasoned with a blend of spices, and infused with real jalapeno flavor. While they offer a satisfying and fiery crunch, it’s important to enjoy them in moderation. High in carbohydrates and traditionally fried, they may be calorie-dense and contain added sodium. However, they are often gluten-free, making them a suitable option for those with gluten sensitivities. Pair these chips with fresh salsa or guacamole for a flavorful snack or incorporate them into your favorite nacho recipes for an extra spicy twist.
