1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno cream cheese
Jalapeño Cream Cheese combines the smooth richness of cream cheese with the vibrant heat of diced jalapeño peppers, creating a bold and creamy spread. This popular fusion of dairy and spice is often associated with Mexican-inspired cuisine but has become a versatile addition to recipes worldwide. Made primarily of cream cheese, the spread is high in calories and fats, including saturated fats, which should be consumed in moderation. Jalapeños bring a dose of vitamin C and antioxidants, along with capsaicin, which is known for its potential metabolism-boosting properties. While not particularly dense in nutrients, Jalapeño Cream Cheese offers flavor-packed enjoyment and is best used as a spread or ingredient to add a zesty kick to snacks and meals. Pair it with fresh veggies or whole-grain crackers to create a more balanced, nutritious option.
