1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25 g | 32% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 50 mg | 16% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 100 g | 36% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 5 g | ||
protein | 25 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 375 mg | 28% | |
Iron | 5 mg | 27% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jalapeño Cheddar Bread is a savory, flavor-packed loaf that combines the richness of sharp cheddar cheese with the zesty kick of diced jalapeños. Inspired by Southwestern cuisine, this bread is known for its bold taste and moist texture, making it a perfect pairing for soups, chili, or as a standalone snack. The dough is typically prepared with basic ingredients like flour, yeast, and butter, with cheddar cheese folded in for creamy decadence and jalapeños adding a spicy twist. While it offers some protein from the cheese and dietary fiber from the inclusion of peppers, it is also high in calories and fat due to the use of cheese and butter. This bread is best enjoyed in moderation as part of a balanced diet, offering indulgent flavors without compromising on occasional spice and heat.