1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jalapeno aioli
Jalapeño aioli is a creamy, flavorful condiment blending the zesty heat of jalapeño peppers with the rich, silky texture of a mayonnaise-based spread. Typically, it features ingredients like fresh or roasted jalapeños, garlic, lemon juice, and olive oil, with variations including egg yolks or pre-made mayonnaise for the creamy base. Originating as an evolution of the traditional Mediterranean aioli, this spicy twist is often associated with Tex-Mex or Southwestern-style cuisine. While jalapeños provide a dose of vitamin C and capsaicin, which may support metabolism, the calorie-dense base—often from oils or mayonnaise—makes it a condiment best enjoyed in moderation. Perfect for adding bold flavor to burgers, tacos, or roasted veggies, jalapeño aioli offers a satisfying balance of heat and creaminess with a kick.
